Day 31

Today in Literati though the conversation at minimum at best it was an enjoyable game. we stayed close in points. I lost today but never mind losing in a good game. I even learned a new word "GROT" today. Here is the board:

Here is the word:

Today's Movie: Emma

I could not find a proper trailer for the version I saw. So that has to do. That appears funnier that the version I saw.

While this is based upon the classic literature I admit parts were boring.

Emma lives with her father. Mother passed years ago. Her sister is married and has children. Father worries too much about everything. Everything will get Emma sick. She never gets sick however.

Emma likes to play matchmaker. She discovers a little too late that perhaps she should not do this. Maybe it was after she tries to match one couple and she realizes he loves her not the girl Emma had hoped he would. No, not that easy... She falls for a guy to find he is sworn to another. Seems Emma has bad luck in affairs of the heart.

She is too blind to see what is clearly before her. Even chides others in fun not once thinking if it may hurt their feelings until it is too late. Perhaps in the end her eyes will be open to it all.

In short this 6 hour movie could have been summed up in 3 easily. Long winded but good.


In IMVU I decided I would go with Eggs. Every bakery needs eggs. Here is how it turned out:


DAY 31: EGGS
Two different bowls of eggs coming right up.
First bowl: QUAIL EGGS - Quail eggs are considered a delicacy in many countries. They are used raw or cooked as tamago in sushi. In Colombia, quail eggs are considered less exotic than in other countries, and a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick.
(Quail eggs of Earth are the Gorean Vulo eggs)
Second Bowl: DUCK EGGS - Larger than a chicken egg and smaller than a goose egg, the duck egg is a tasty, healthy and versatile alternative. Scramble it. Poach it. Bake it in a cake. But before cracking that first shell, learn more about what makes the duck egg distinct. Duck eggs are excellent for baking. Due to their high protein content, duck eggs make cakes rise high and stay that way, while their high fat content gives baked goods a richer taste and color.
(Duck eggs of Earth are the Gorean Arctic Gant eggs)




See you tomorrow with "F"